Poshan Utsav 2026: Illuminating the Path to Better Nutrition Food & Nutrition 16. 09.2026, 24.09.2026 and 01.10.2026
The Department of Food and Nutrition, Brainware University, organised “Poshan Utsav 2026: Illuminating the Path to Better Nutrition” as part of Rashtriya Poshan Maah 2026. The programme aimed to promote nutrition awareness, healthy food choices, creativity, and effective communication through a series of interactive activities. The Healthy & Tasty Recipe Competition, held on 16 September 2026, encouraged students to prepare nutritious and appealing dishes. The Debate and Extempore activities, conducted on 24 September 2026, provided a platform for students to express their views on nutrition-related themes while developing critical thinking and communication skills. The Nutrition Exhibition, held on 1 October 2026, featured charts, posters, and display models highlighting healthy lifestyles, balanced nutrition, food choices, and overall well-being.
Poshan Utsav 2026 successfully transformed nutrition education into an engaging and interactive learning experience by combining culinary creativity, public speaking, and educational displays. The programme enhanced students’ awareness of balanced nutrition and healthy living while encouraging creativity, critical thinking, and active participation. The initiative also supported SDG 2 (Zero Hunger) by promoting awareness of adequate nutrition and SDG 3 (Good Health and Well-being) by encouraging healthier food choices and lifestyle practices.
