Awareness and Orientation Programme on Library Resources and Services for Faculty Members of the Department of Food & Nutrition, Agriculture and Hospital Management
Central Library 23-06-2026
The Central Library at Brainware University organized an online Awareness and Orientation Programme on Library Resources and Services for the faculty members of the Departments of Food & Nutrition, Agriculture, and Hospital Management. The programme aimed to familiarize participants with the library’s resources, digital collections, and services that support teaching, learning, and research.
The session introduced faculty members to the Central Library’s collections, Web OPAC, e-resources, remote access facilities, NDLI, and DELNET, while demonstrating how these tools can be effectively utilized for academic and research activities. Participants also gained insights into the library’s digital services and the wide range of resources available to enhance scholarly work.
The programme successfully strengthened faculty awareness of the library’s physical and digital resources, encouraging greater utilization of its services to support academic excellence and research. It reaffirmed the Central Library’s commitment to fostering a resource-rich and technology-enabled learning environment at Brainware University.
