Nutrition Nexus 7.0 – Eat Smart, Live Strong: A Hands-on Journey into Food, Nutrition and Dietetics Food, Nutrition & Dietetics 02-04-2026
The Department of Food & Nutrition at Brainware University organized Nutrition Nexus 7.0: Eat Smart, Live Strong on April 2, 2026, as an engaging academic and outreach programme promoting awareness of healthy eating, food safety, and practical dietetics. Designed to connect theoretical knowledge with real-world applications, the event encouraged students and the community to adopt science-based nutrition practices while exploring career opportunities in nutrition, wellness, and public health.
The programme featured an inaugural session by the Head of the Department, followed by a key talk by Dt. Shreyoshi Bhowmik, who shared valuable insights into career prospects in healthcare, research, clinical practice, and public health nutrition. Interactive discussions further enriched the learning experience, encouraging meaningful dialogue between students, faculty, and guests.
A major highlight of the event was the hands-on demonstrations by B.Sc. students, including detection of adulterated foods, preparation of personalized diet charts, interpretation of packaged food labels, and practical biochemistry experiments. The departmental showcase of laboratory facilities and research resources added further value to the programme. Aligned with SDG 3: Good Health and Well-being, SDG 4: Quality Education, and SDG 12: Responsible Consumption and Production, the event successfully promoted health awareness, skill development, and experiential learning in the field of food and nutrition.
