From Classroom to Industry- Processing, Quality Control, and Innovation Practices at Keventer Agro Limited Biotechnology 11-04-2026
The event focused on understanding industrial-scale food processing techniques and operational workflows followed at Keventer Agro Limited. Participants gained practical exposure to quality control measures, food safety standards, and regulatory compliance practices in the dairy and food processing industry. The program also explored innovation and startup opportunities in the food sector while connecting these practices with Sustainable Development Goals (SDG 9 and SDG 12).
As an outcome, students were able to relate theoretical knowledge with real-world industrial practices, particularly in food processing, safety, and quality management. The event also helped identify entrepreneurial and innovation opportunities aligned with sustainable industrial development.
