Nutri Fest’26 Winter Carnival
Dept: Food and Nutrition
Date: 29/01/2026 & 30/01/2026
The Nutri Fest”26 Winter Carnival
enthusiastic participation from students. The students actively organized and managed food stalls
where they prepared and sold innovative, delicious, and nutritious
Each group focused on maintaining food quality, hygiene, attractive presentation, and effective
customer interaction. Students were involved in planning menus, calculating costs, managing sales,
and promoting their products. The event provid
and helped them understand the fundamentals of running a small
The lively atmosphere of the carnival motivated students to apply healthier cooking practices while
ensuring taste and creativity. Their active involvement reflected teamwork, responsibility, and
confidence.
