Microbes at the Table – A Gateway to Food Safety Careers
Biotechnology
15-11-2024
Microbes at the Table – A Gateway to Food Safety Careers!
Biotechnology students at Brainware University were inspired by Nilanjana Dey, Senior Quality Control Microbiologist at Licious Delightful Gourmet, during an engaging seminar on ‘Microbes at the Table – Exploring Careers in Food Safety and Quality’.
Key Takeaways:
Insights into the world of food quality and safety.
Real-life tips for identifying safe food products.
Industry expectations straight from an expert!
This enlightening session opened exciting career possibilities in the dynamic field of Food Safety.
Your future starts with knowledge and guidance!
