MSc Food Nutrition and Dietetics – Course Details, Eligibility, and Admission 2025

Our curriculum blends foundational knowledge with specialised courses that enable students to tackle contemporary health and nutrition issues. Key MSc Food Nutrition and Dietetics subjects include:

Key Subjects in MSc Food Nutrition and Dietetics

• Nutritional Biochemistry
• Clinical Nutrition and Diet Therapy
• Public Health Nutrition

This syllabus prepares you for impactful roles, whether as an MSc Nutritionist or as a specialist in MSc Dietetics.

MSc Food Nutrition and Dietetics Fees – An Investment in Your Future

Our MSc Food Nutrition and Dietetics fees are structured to make quality education accessible while providing a rigorous academic experience. This two-year program spans four semesters, with extensive opportunities for practical application.

MSc Nutrition and Dietetics Eligibility – Do You Qualify?

Candidates must hold a Bachelor’s degree in science, ideally in nutrition, dietetics, home science, or related fields. This Eligibility for MSc in Food Science and Nutrition ensures that students have a strong foundation for advanced studies in food and nutrition.

With a degree in MSc Food Nutrition and Dietetics, a world of career opportunities awaits. Graduates are in demand across industries including healthcare, food production, and wellness.

MSc Food Nutrition and Dietetics Career Prospect – Where Can This Degree Take You?

Graduates of the MSc Nutrition and Dietetics program at Brainware University are equipped to enter a variety of impactful and rewarding fields, where they can apply their expertise to make a real difference. MSc Food Nutrition and Dietetics career prospects include exciting roles such as:

• Clinical Dietitian – Work in hospitals and healthcare settings, providing medical nutrition therapy and personalized diet plans for patients.
• Nutrition Consultant – Advise individuals or organizations on nutrition best practices, helping them make informed choices for better health.
• Public Health Nutritionist – Develop and implement nutrition programs in communities, focusing on improving public health and preventing disease.
• Food Safety Officer – Ensure that food production and handling processes comply with health and safety standards, protecting consumer well-being.
• Health and Wellness Coach – Guide clients toward achieving their health goals, providing personalized support in nutrition, fitness, and lifestyle choices.
• Research Scientist – Contribute to the field by conducting research on emerging nutrition topics, from food science innovations to public health concerns.

The demand for qualified professionals in food science and dietetics is expanding as health awareness grows worldwide. Graduates with a master’s degree in nutrition and dietetics have the expertise to shape healthier communities, improve individual wellness, and address critical global health challenges.

MSc Food Nutrition and Dietetics Placement – Your Path to Success

At Brainware University, we prioritize helping you build a rewarding career. Our dedicated MSc Food Nutrition and Dietetics placement cell offers career counselling, and interview preparation, and connects students with top employers in the industry.

Our MSc Food & Nutrition program emphasizes practical training, making you job-ready from day one. Real-world exposure through lab work, case studies, and internships ensures students gain practical skills.

MSc Nutritionist Hands-On Skills Development

Our program is designed to develop real-world skills that prepare students to work confidently in diverse settings as an MSc Nutritionist.

MSc Dietetics Practical Modules

Through fieldwork and case studies, students get hands-on experience in dietary planning, nutritional therapy, and health management.