BSc Food Nutrition and Dietetics : Course Details, Eligibility and Admission 2022

• The BSc Nutrition and Dietetics programme offered by the School of Allied Health Science is a 3-year duration course. A Bachelor's degree in Nutrition and Dietetics can open up job opportunities in the field of public health nutrition or clinical health nutrition. The programme is designed to disseminate a concrete understanding in the field of molecular biology, biochemistry, epidemiology, physiology and associated branches of science. The post pandemic world has triggered a wave of career interest in nutrition and dietetics. Nutritionists and dietitians jobs are in high demand in food production companies, government agencies, public healthcare organisations, NGOs and so on.

The BSc Nutrition and Dietetics syllabus will cover the following scope of learning.

• Nutritional ethics
• Foodservice management
• Human Physiology
• Nutritional Biochemistry
• Food chemistry
• Food quality analysis
• Science of bakery and confectionery
• Food packaging and marketing management
• Diet and patient counseling

As one of the best private universities of West Bengal, Brainware University offers a state-of-the-art learning environment and advanced infrastructural facilities to provide the optimal learning experience.

• State-of-the-art infrastructure
• Highly experienced faculty
• Extensive lab-based research and field trips
• Modern labs with advanced research facilities
• Industry-clinic-lab tie ups for internship
• Intensive pre-placement training
• 360-degree placement support