BSc(H) Food Nutrition & Dietetics
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BSc Food Nutrition and Dietetics : Course Details, Eligibility and Admission 2022

The applicants for BSc Nutrition and Dietetics will find all the programme relevant information on this page, including programme overview, career scopes, syllabus outline, duration, eligibility as well as learning features.

Programme Overview

BSc Nutrition and Dietetics: Programme Overview

  • The BSc Nutrition and Dietetics programme offered by the School of Allied Health Science is a 3-year duration course. A Bachelor's degree in Nutrition and Dietetics can open up job opportunities in the field of public health nutrition or clinical health nutrition. The programme is designed to disseminate a concrete understanding in the field of molecular biology, biochemistry, epidemiology, physiology and associated branches of science. The post pandemic world has triggered a wave of career interest in nutrition and dietetics. Nutritionists and dietitians jobs are in high demand in food production companies, government agencies, public healthcare organisations, NGOs and so on.
Syllabus (Outline)

BSc Nutrition and Dietetics: Syllabus (Outline)

The BSc Nutrition and Dietetics syllabus will cover the following scope of learning.

  • Nutritional ethics
  • Foodservice management
  • Human Physiology
  • Nutritional Biochemistry
  • Food chemistry
  • Food quality analysis
  • Science of bakery and confectionery
  • Food packaging and marketing management
  • Diet and patient counseling
Learning Features

BSc Nutrition and Dietetics: Learning Features

As one of the best private universities of West Bengal, Brainware University offers a state-of-the-art learning environment and advanced infrastructural facilities to provide the optimal learning experience.

  • State-of-the-art infrastructure
  • Highly experienced faculty
  • Extensive lab-based research and field trips
  • Modern labs with advanced research facilities
  • Industry-clinic-lab tie ups for internship
  • Intensive pre-placement training
  • 360-degree placement support
faq

FAQ

What is the future scope for a Dietitian?

The demand for dietitians has increased considerably over the past two decades and will continue to rise as people are getting more concerned about maintaining a good diet and staying healthy. So, the future scope of dietitians is quite bright.

What is the average annual salary of a dietitian?

INR 2-7 Lakhs per annum.

What are the possible employment areas after completing BSc in Nutrition and Dietetics?

Government/ Private Hospitals

Health Departments (Government)

Nursing Home Facilities

Colleges and Universities

Food Production Company

Food and Diet Consultancies

Catering Departments (Starred Hotels)

What can be the job roles after completing BSc in Nutrition and Dietetics?

Nutritionists

Dietitians

Food Quality Manager

Clinical Dieticians

Nutrition Specialist

Food Processing Manager

Eligibility Criteria

BSc Nutrition and Dietetics: Programmes, Duration, Fees and Eligibility Criteria

Programmes Duration Fees(INR) Eligibility Criteria
B.Sc. (H) Food Nutrition & Dietetics 3 years 3,37,200 55% marks or equivalent grade in '10+2' examination with Biology as compulsory subject
Career Options

BSc Nutrition and Dietetics: Career Options

The job opportunities for the BSc Nutrition and Dietetics graduates are immense.

  • Clinical dietician
  • Health coach
  • Holistic nutritionist
  • Registered nurses
  • Licensed nutritionist
  • Sports nutritionist
  • Dietetic technicians
Admission Procedure

BSc Nutrition and Dietetics: Admission Procedure

Our trained and competent academic counsellors are available around the clock to guide students through their career choices and programme selection. For Live Counselling - Call Us : 7044447723

Brainware Placement Highlights

Brainware Placement Highlights

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