MANDAL, Anal. Sustainable Nutrition: Balancing Environmental Responsibility and Global Food Demands. Brainwave: A Multidisciplinary Journal, Kolkata, India, v. 6, n. 2, p. 1040–1049, 2025. Disponível em: https://www.brainwareuniversity.ac.in/brainwave-papers/index.php/bamj/article/view/26. Acesso em: 2 oct. 2025.