Dept. of Biotechnology: Faculty Members

29 years of enriched experience...an organisation with undisputed success in the field of education

Dr. Pijush Mallick

Head of the Department & Assistant Professor

Qualification: Ph.D. (Bose Institute), M.Sc. (Mysore University).

Experience : 3+ Years (Postdoctoral research at ICMyL, UNAM, Mexico & Bose Institute, India), 10 Months (Academic).

Research Area:Y2H Technology and Protein-Protein Interaction, Molecular Breeding & Genetics, Molecular Biology, Plant & Fungal Tissue Culture, Protoplast Technology, Agricultural Biotechnology, Environmental Biotechnology, Mushroom Cultivation and Rural Biotechnology.
Research Group Members:
1. Purbasa Pal
2. Jayoty Sanyal
3. Tanushree Paul
4. Shreyashi Pal

Dr. Saprativ P. Das

Assistant Professor

Qualification: Ph.D. (IIT Guwahati), M.Tech (Anna University).

Experience : 3 Years (Postdoctoral Research at IIT Bombay), 2.2 years (Academic), 7 months (Industry).

Research Area: Bioprocess Technology, Biofuels & Bioenergy, Bioreactor Design, Biochemical Engineering, Industrial Biotechnology.
Research Group Members:
1. Poulomi Ghosh
2. Upasana Paul
3. Amarjit Jha

Dr. Uma Shankar Prasad uday

Assistant Professor

Qualification:Ph.D. (NIT, Agartala), M.E (Jadavpur University).

Experience : 9 Month (Academic).

Research Area:Fermentation Technology & Downstream processing, Bioprocess Engineering, Enzyme and Microbial Technology, Molecular Biology, Waste water treatment, Biofuel production.
Research Group Members:
1. Shiva Roy
2. Sanchari Das
3. Amlan Debnath

Priyanka Samanta

Technical Assistant

Qualification:B.Sc. (Honnours) in Botany

Experience : 4 month

Dr. Nirlipta Saha

Assistant Professor

Qualification:Ph.D. (IIT Kharagpur), M.Tech & B.Tech (NIT Durgapur)

Experience : 6 months (Academic).

Research Area: Nano biotechnology, Agricultural Biotechnology & Impact of nano particles on plant systems, Plant Biotechnology, Food Biotechnology