Das, S. (2026) “Tainted Bites, Tainted Rights: Food Adulteration as a Human Rights Violation in India”, Brainwave: A Multidisciplinary Journal, 7(1), pp. 1307–1321. Available at: https://www.brainwareuniversity.ac.in/brainwave-papers/index.php/bamj/article/view/54 (Accessed: 21 April 2026).